HAVEN Restaurant and Bar

Michel Arnette began his tenure with Buckhead Life by joining Pricci as head server and trainer. For five years, he trained new employees and assisted in the full service operations for this upscale Italian restaurant.

Recognition of his dedication to fine dining came quickly, and was acknowledged with his promotion to Manager of both Pricci and Veni Vidi Vici.

Michel was then asked to become the General Manager of the Buckhead Diner.

During his six years at the Diner, he garnered attention by dramatically improving service and delivery with his trademark polished, professional and personable dining experience.

His attention to detail and obvious sincerity has captivated Atlantan’s and Buckhead Life loyals so that they have continued to come back to that warm, gracious and hospitable experience.

His commitment was (and still is!) to provide the guests an experience that wows the senses and delights the palate.

"My wife and I love the ambience of a small urban neighborhood restaurant.