Boutique Napa & Sonoma wines paired with a chef-driven, seasonal four-course menu.
Join us for an intimate Kerr Cellars dinner—boutique Napa & Sonoma wines crafted by acclaimed winemaker Helen Keplinger for founder Cristie Kerr—paired with four chef-designed courses. We’ll explore bright, mineral-driven whites through layered, elegant reds, culminating in a decadent dessert course. $130 per guest, plus tax & gratuity; seating is limited.
Menu highlights:
2023 Kerr Cellars Sauvignon Blanc + Red Snapper Ceviche
