Private Dining & Events

Incredible food, thoughtful service, and a gorgeous patio.

Planning a special event?

Host it at Haven!

Whether you're planning an intimate lunch meeting, a lively social celebration, or a full-scale corporate gathering, the Private Dining & Events Team at Haven is here to bring your vision to life.

From our beautiful, enclosed outdoor patio to a dedicated semi-private corner of our main dining room, or even a full restaurant buyout, we offer the perfect backdrop for any occasion.

Let us handle the details while you and your guests enjoy an unforgettable experience!

Planning Essentials

Planning is simple, our team guides you from the first inquiry to the final toast. To help us get started, here’s what to consider before reaching out:

  • Preferred Date(s) & Time(s)

    Share your ideal event date and timing so we can check availability and begin planning around your vision.

  • Guest Count Estimate

    An approximate number of attendees helps us recommend the right space, menu style, and service flow.

  • Event Style

    Let us know if you’re envisioning a seated dinner, a lively cocktail reception, or a mix of both, so we can tailor the atmosphere accordingly.

  • Budget Range

    Providing a budget range ensures we can create customized proposals that maximize value while reflecting your priorities.

  • Special Requests

    From curated wine pairings to décor, A/V support, or live entertainment, we’ll help bring your unique touches to life.

Good to Know:

— A contract and deposit are required to secure your booking.

— Our prix fixe menu requirement applies to parties of 12 or more guests.

— Outside cakes are welcome (advance notice, fee applied).

— Décor allowed with approval (restrictions apply).

— Final details like guest count and menu selections due 7 days prior to event date.

— Book early for peak dates.

Private Dining & Events Policies →

Have questions?

Not sure which space is the best fit, or want to talk through menu and event options? Contact our Events Manager, Katelyn Gaztambide, at (404) 609-0026 and she’ll guide you through the possibilities, answer your questions, and help you get started.

Plan your visit.

It’s the kind of place you’ll want to come back to.

 
People dining at a restaurant with large windows, wooden ceiling with string lights, and indoor plants.